Location: The Kahala Hotel
Only $32 for a brunch buffet literally steps away from the beach |
Whenever I have guests in town, I always take them here for brunch. This is the place that initiated my love for the three B's: Beachside Brunch Buffets. Of all the beachside restaurants I've been to in Hawaii, Plumeria offers the best view - unobstructed views of Portlock on the left (and sometimes other islands on clear days) and Kahala on the right.
live Hawaiian music |
grilled Kahuku corn |
Their famous pancakes - thin, rolled up, and soaked in maple butter. |
gorgeous views, any time of the day |
This is obviously not my plate |
they now have a bruschetta bar! |
$8 happy hour Plumeria sparkling sangria |
$6-8 happy hour calamari and hummus |
Not sure why the sky looks so purple... |
Mizuki felt like celebrating (she can always find an excuse for celebration), so we started with a bottle of prosecco. I ordered the rosemary and Hawaiian salt roasted half chicken. You can't go too wrong with roast chicken and mashed potatoes, but this one was exceptionally tender and full of wonderful rosemary flavor. Mizuki had the Crab and Clam Boil ($34), of course, which came with butter poached Hawaiian white crab, king crab, clams, black mussels, sweet prawns, fesh catch fish, corn, and potatoes.
Tomato cheese soup ($10) |
Rosemary and Hawaiian salt roasted half chicken with mashed potatoes ($28) |
Latte ($6.50) |
Waialua chocolate mousse cake: light, creamy mousse made from cacao grown on Oahu's north shore, $10 |